In Defence of the Coupe | Ep 10

The coupe has been called outdated, impractical, and even “wrong.” But is it? In this episode, we defend one of Champagne’s most iconic glasses and explore why the coupe still deserves a place at the table. From aromatics and effervescence to practicality in service and its deep cultural history, we unpack what the coupe offers that modern flutes often overlook.

We look at why bubble loss is often exaggerated, how the open shape can actually enhance aromatic expression, and why the romance and tradition behind the coupe still matter in a world increasingly driven by efficiency and optimisation. If you’ve ever been told there’s only one “correct” way to drink sparkling wine, this episode is your invitation to think differently — and sip more freely.

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