Under the Sea | Ep 11

Ageing wine underwater might sound like a novelty, but the idea of cellaring wine beneath the surface has deep historical and scientific roots. From shipwreck discoveries to modern experiments off the ocean floor, underwater ageing challenges what we think we know about time, environment, and wine evolution. In this episode of The VINVERITY Show, we explore why winemakers are experimenting with the sea as a natural ageing environment, and what factors like pressure, temperature stability, darkness, and movement may mean for how a wine develops.

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